This satisfying fish pie recipe has a moreish cheesy leek mash topping, making it the ideal consolation food items.
Convey the milk only to the boil – you will notice several smaller bubbles. Reduce the warmth and simmer for 8 mins. Lift the fish onto a plate and pressure the milk right into a jug to chill. Flake the fish into large pieces while in the baking dish.
Stir the chopped parsley and half the dill to the sauce and carefully pour about the fish, masking it evenly.
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To the parsley sauce, heat the butter and flour with each other within a pan more than a small heat, stirring to generate a paste.
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Provide a significant pan of salted water on the boil and insert the spinach into the pan. Blanch for a moment until the spinach has wilted. Drain nicely.
Soften 50g on the butter in a pan, incorporate the flour and Prepare dinner, stirring, for 1 moment. Pull the pan off the warmth and progressively stir within the reserved cooking liquid.
Bake while in the oven for 40 minutes, or until eventually cooked as a result of, crispy and golden on top, then provide piping hot with tomato ketchup, baked beans, steamed veg or a stunning environmentally friendly salad.
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Set 450ml with the milk as well as the cream into a considerable pan and produce to your boil. Increase the white and smoked fish fillets and simmer for 5-six minutes, until eventually just cooked by way of. Lift the fillets on to a plate to chill a little bit and strain the liquid right into a jug.
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Preheat the grill to medium. Spoon the mash over the top of the pie and distribute it out in a good layer. Tough up the surface area with a fork or maybe the back again of the spoon and grill the very best of your pie for 15-twenty minutes, right up until bubbling and golden brown.
These Mini fish pies with scallops and king prawns are a wonderful appetizer to provide at parties they about his usually’re super easy to make and wholly mess-no cost.
Use to prime Learn More the pie, starting off at the edge on the dish and working your way in – press the mash correct to the sides to seal. Fluff the very best with a fork, sprinkle about 50g grated cheddar, then bake for 30 mins. Make as many as each day forward, chill, then bake for forty mins.